Tex Mex Salad with Citrus Vinaigrette

Ingredients

• 1 small head of lettuce
  
• 1 can of black beans, rinsed and drained
  
• 2 ripe Hass avocados or 1 Hall or Choquette avocado
  
• ½ lb. cherry tomatoes, halved
  
• 1 ear of grilled corn
  
• ¼ large red onion, minced 
  
• 1 grilled red pepper
  
• Citrus Vinaigrette
  

Directions

1. Combine all ingredients in a large bowl, serve with vinaigrette and tilapia fillets, grilled chicken or steak.
2. The salad & meat can also be served with tortillas as tacos.